Pepper cream sauce
Sauces – heroes on the plate.
Whether it’s the perfect dressing for your salad, a dip for potatoes or your own creations from our basic sauces, ready-to-serve garnishes or pasta sauces – the sauce always gives the dish a very special touch.
Hollandaise sauce
Maltaise sauce
An uplifting sauce garnish: Fillets of blood oranges.
Recipe: Hollandaise with blood orange juice.
Béarnaise sauce
Recipe: Add tarragon vinegar.
Choron sauce
Recipe: Stir in tomato paste and fresh, chopped tarragon.
Ready-to-serve sauces
Portion bags:
5–6 min. in a water bath or combi steamer (LS)
Large containers:
15 min. in a water bath or combi steamer (LS)