Our creative approaches offer you variety as well as reliability in planning, costing, freshness and addressing staff shortages.
We see ourselves as a partner at your side, supporting you in your daily work. Our suggestions are designed to help you make space for your own creativity.
HOW YOU CAN TURN A BASIC PRODUCT INTO
VALUE-ADDED VARIANTS.
The starting products are always menu components from our convenience range. These can be single products or a combination of basic products, served in different ways and enhanced with various garnishes.
Variant #1
Chicken Caesar burger
On a multigrain bun with aioli, romaine lettuce, bacon, anchovies, Parmesan and chicken flakes
Variant #2
Chilli chicken mango burger
With fiery beef chilli dip and classic American burger sauce, leafy lettuce, grilled mango, chicken flakes, avocado and garden cress
Variant #3
Cajun chicken burger
With spicy Cajun dip, sous vide cooked chicken breast, baby spinach, avocado, grilled pineapple, bacon and Cheddar cheese
WHEN TIME IS OF THE ESSENCE! MENUS FROM OUR RANGE COMPILED AND CALCULATED FOR YOU
Why not choose almost everything from Block Menü? Block Menü sees itself not only as a supplier but also as a service provider aiming to make your daily work easier.
SPRING MENU
Starter
Baked country egg with Pommery mustard sauce, spinach leaves, mashed potatoes and watercress
Main course
Duck breast with sous vide cooked asparagus spears, buttered potatoes, Hollandaise sauce and parsley
Dessert
Nougat and marzipan lasagne with mango compote
OUR SELECTION OF BASE AND SIDE VARIATIONS PROVIDE INSPIRATION FOR CREATIVE TRANSFORMATION
Take advantage of our strengths.
Everyone knows how time-consuming it is to cook consommés, soups and sauces. Traditionally prepared soups and basic sauces from Block Menü stand for quality and freshness. We’ve put together a small selection of classic preparations for you here.
VEAL JUS
Veal cream sauce
Recipe: Sauté the onions, deglaze with white wine and reduce. Add veal jus and reduce again. Refine with cream and thicken if necessary.