The Chef Academy shows you how to future-proof your restaurant business.
The entire industry is suffering from rising costs, declining sales and shrinking profits. Not to mention staff shortages. These are all challenges that can be met with professional strategies. We will show you how you can establish profitable kitchen management, overcome the shortage of chefs and trainees and increase the profitability of your restaurant.
WE PROMISE MORE QUALITY AND FRESHNESS, MORE FUN AND LEISURE TIME AND ECONOMIC SUCCESS FOR YOU AND YOUR EMPLOYEES.
CUSTOMIZED, INDIVIDUAL ADVICE.
Kitchen processes need to be rethought and a response made to the new framework conditions and changes in eating habits. The focus is on a reorganized, creative fresh kitchen.
The Chef Academy shows methods for creating high-quality cuisine that is fun, creative and economically successful in the given scenario. The job description of a chef is becoming more attractive and being redefined: In addition to cooking, tasks such as marketing, guest loyalty, staff management or management methods with profit and loss accounts will also be on the shopping list in future.
OUR MEETING ROOMS ON THE BEAUTIFUL SCHAalSEE OFFER EXACTLY THE RIGHT AMBIENT FOR YOUR TOPICS:
It is the charming combination of an idyllic conference venue, state-of-the-art show kitchen with adjoining conference rooms and a relaxing atmosphere that offers exactly the right setting for your future topics. We are currently building for you. We will keep you informed about the status of our construction work so that you can stay up to date.
HOW TO GET THERE
From Hamburg, Berlin or Schwerin take the A24 to the Zarrentin exit. After 4 km you reach the entrance to the town and turn right into Ernst-Litfaß-Straße. After approx. 100 m you will find the Chef Akademie on the left-hand side.
OUR PARTNERS
