IT’S SO EASY TO REGENERATE OUR PRODUCTS.

Regeneration

Regeneration tips: The table below shows you how to regenerate our products to achieve the best possible results and satisfy your guests.

Bags are heat-resistant up to 120 °C, and trays up to 200 °C. For frozen products, the information below applies when defrosted. The bags can be heated unopened in a water bath or a the combi-steamer. The specified cooking times, temperatures and appliances are only recommendations to be determined in-house by the user. Please note that individual deviations are possible when using other types of appliances.

CLEAR SOUPS

 

Portion bag: 

 

Large containers:

waterDrop Hotspring8 min. in a water bath or combi steamer (LS 99 °C)waterDrop Hotspring15 min. in a water bath or combi steamer (LS 99 °C)
microwave40 sec. in the microwave  

THICKENED SOUPS

 

Portion bag:

 

Large containers:

waterDrop Hotspring12 min. in a water bath or combi steamer (LS 99 °C)waterDrop Hotspring18 min. in a water bath or combi steamer (LS 99 °C)
microwave50 sec. in the microwave  

READY-TO-EAT SAUCES

 

Portion bag:

 

Large containers:

waterDrop Hotspring5–6 min. in a water bath or combi steamer (LS 99 °C)waterDrop Hotspring15 min. in a water bath or combi steamer (LS 99 °C)
microwave30 seconds in the microwave  

BASIC SAUCES/STOCKS

 

Portion bag:

 

Large containers:

waterDrop Hotspring5–6 min. in a water bath or combi steamer (LS 99 °C)waterDrop Hotspring15 min. in a water bath or combi steamer (LS 99 °C)
microwave30 sec. in the microwave  

PASTA SAUCES

 

Portion bag:  

 

Large containers:

waterDrop Hotspring12 min. in a water bath or combi steamer (LS 99 °C)waterDrop Hotspring18 min. in a water bath or combi steamer (LS 99 °C)
microwave50 sec. in the microwave  

MEAT

waterDrop Hotspring15 min. in a water bath or combi steamer (LS 99 °C)waterDrop Hotspring25 min. in a water bath or combi steamer (LS 99 °C)

OUR VIDEOS ON MEAT REGENERATION

POULTRY

 

Portion bag:  

 

Large containers:

waterDrop hotspring15 min. in a water bath or combi steamer (LS 99 °C)waterDrop hotspring25 min. in a water bath or combi steamer (LS 99 °C)

OUR VIDEOS ON POULTRY REGENERATION

FISH

 

Portion bag: 

 

Large containers:

waterDrop12 min. in a water bathwaterDrop20 min. in a water bath
hotspring15 min. in a combi steamer (LS 99 °C)hotspring25 min. in a combi steamer (LS 99 °C) 

LASAGNE

 

Portion bag: 

 

Large containers:

hotspring15 min. in a combi steamer (TH 160 °C)hotspring25–28 min. in a combi steamer (TH 160 °C)

PASTA DISHES

 

Portion bag: 

 

Large containers:

waterDrop10 min. in a water bathwaterDrop12 min. in a water bath
hotspring15 min. in a combi steamer (LS 99 °C)hotspring25 min. in a combi steamer (LS 99 °C)
microwave30 sec. in the microwave  

VEGETABLES

 

Portion bag: 

 

Large containers:

waterDrop hotspring8 min. in a water bath or combi steamer (LS 99 °C)waterDrop hotspring12 min. in a water bath or combi steamer (LS 99 °C)
microwave30 sec. in the microwave  

POTATOES

 

Portion bag: 

 

Large containers:

waterDrop hotspring8 min. in a water bath or combi-steamer (LS 99 °C)waterDrop hotspring15 min. in a water bath or combi steamer (LS 99 °C)
microwave30 seconds in the microwave  

GRATIN

 

Portion bag: 

 

Large containers:

hotspring15 min. in a combi steamer (LS 99 °C)hotspring20–28 min. in a combi steamer (LS 99 °C)
microwave40 sec. in the microwave  

RICE/PASTA

 

Portion bag: 

 

Large containers:

waterDrop hotspring8 min. in a water bath or combi steamer (LS 99 °C)waterDrop hotspring12 min. in a water bath or combi steamer (LS 99 °C)
microwave30 sec. in the microwave