Fusilloni with prawns

Sides

The best thing in the world – our side dishes

They bring vitality and freshness to the plate. Whether one or two side dishes are served – potatoes, broccoli, penne and the like complete the plate and give each dish its own irresistible character.

GENTLY PREPARED, OUR VEGETABLE SIDE DISHES ARE NOT ONLY TASTY AND HEALTHY BUT ALSO A TRUE FEAST FOR THE EYES.

Seasonal vegetables

three different seasonal vegetables, 
gently sous vide cooked in pasture butter
Articles vary

Variation of green beans

A composition of romano beans, princess beans and bean seeds with shallot butter, gently sous vide cooked
Article 2113 143
Article 2213 038

Button mushrooms in cream sauce

fresh button mushrooms in a sauce 
with shallots and cream
Article 1113 106

FRESH PRODUCTS FROM THE REGION

Our baked potato with original sour cream is a real classic. For more than 40 years, we have been buying our potatoes from farmer Hans-Heinrich Hedder from the Lüneburg Heath. He guarantees that every potato meets our requirements and has the right size for Block Menü.
 

More about our responsibility

Our potatoes and gratins 
add character to the plate.

Pasta is hard to beat as a versatile side dish, and the Mediterranean feel gives it an incomparable culinary touch.

Adding value with our pappardelle with Frutti di Mare sauce.

Variant #1

Pappardelle with sauce di mare and basil

Variant #2

Pappardelle with frutti di mare sauce, fried scallops and green Thai asparagus

Variant #3

Pappardelle with frutti di mare sauce and fried king prawns

Truffle linguini

Fine pasta made from durum wheat semolina and
fresh eggs, finished with truffle butter
Article 2120 070

goto top