The Block Menü system offers you many advantages and ensures your culinary success.
It has never been easier to compensate for the acute shortage of skilled staff while still delighting your guests. We provide you with the best taste, recognised by top chefs, and at the same time, a kitchen system that is highly efficient and productive. Instead of cooking yourself, we cook high-quality, fresh meals for you. So you can focus fully on creative customisation through seasoning, garnishing or add-ons. Sound good?
THE BLOCK MENÜ ADVANTAGE – SPECIALLY TAILORED TO YOUR KITCHEN. OUR REFERENCES SPEAK FOR THEMSELVES.
BRAND-NAME GASTRONOMY
Uniform standards ensure consistently high quality. Put together your own individual menu from our product range.
Rely on our national and international experience with our Block House restaurants.
TRADITIONAL RESTAURANTS
You decide how much convenience you want on your menu.
Thanks to us, the Blockbräu brewery can serve fresh and hearty dishes to 1,000 seats in the shortest possible time.
HEALTHCARE SECTOR
In the healthcare sector, Block Menü impresses with well thought-out, individual catering concepts – for example, for hospitals or care facilities. Innovative and varied menus are created from delicious components.
CHAIN CATERING
Together with you, we will develop a concept for your restaurant that is tailored to your unique requirements.
We have ample chain catering experience through the Jim Block restaurants.
HOSPITALITY
Try our à la carte and banquet business. Enjoy varied menus with fresh dishes, and a banquet service with timely, professional and risk-free planning, e.g. for weddings, conferences or celebratory events. One of our renowned partners is the Elysée Hotel Hamburg.
EVENT CATERING
From stadium events to other large-scale gatherings, we will work with you to develop a custom concept that is perfectly matched to your individual requirements and needs.
Only farmers who meet the Block Group’s stringent standards are allowed to participate in the breeding programme. The quality of the meat from Uckermärker and Angus cattle is just as high as that of meat from South America.
