Argentinian rump steak

Steaks, burgers and specialities

Guaranteed quality at the best price.

The BLOCK HOUSE butcher shop is renowned for selecting, purchasing and expertly cutting high-quality beef, as well as maturing and portioning tender, juicy steaks. Your advantages include: consistent, precise cutting, exact weight per portion, pre-portioned steaks, optimal price calculation and the best, even degree of maturation.

PRIME BEEF FROM ARGENTINA AND URUGUAY

Striploin

Heart of Rump

Tenderloin

Rib-Eye

365 days of pasture farming:

The best steak meat from Angus and Hereford cattle, as well as crosses between them, is carefully checked at the source by our meat experts, the BLOCK HOUSE Quality Scouts.

You have the choice:

Premium BLOCK HOUSE Trim for optimal steak yields or our special cuts (steak-ready) for direct processing and maximum steak production.

BURGERS AND SPECIALITIES

We have made the best even better!

Thanks to our decades of experience and innovative manufacturing processes, we offer you burgers made from 100% beef that are extra light and juicy – just like homemade. The burger patties, in proven BLOCK HOUSE meat quality, are available from different breeds of cattle, in innovative flavours and from our own regional cattle breeding programme.

Regional burger

Made from 100% finest Uckermärker meat
Article 1000 5165

SUSTAINABILITY IN PRODUCTION

Modernisation of production facilities, as part of general renovations in our butcher shop, ensures further energy efficiency. Our combined heat and power plant (CHP) for generating electrical energy and heating already achieves a utilisation rate of recovered heat of over 90%.

OUR NATURAL CATTLE REARING PROGRAMME MUST MEET STRINGENT REQUIREMENTS, SUCH AS SUCKLER FARMING, OPEN STABLES AND NATURAL, GMO-FREE FEED SOURCED FROM THE REGION.

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