WE ARE LOOKING FOR AND AWARDING PRIZES TO TRAINERS WHO KNOW HOW TO AWAKEN ENTHUSIASM AND PASSION FOR ONE OF THE MOST BEAUTIFUL PROFESSIONS IN THE WORLD IN THE NEXT GENERATION.
The CHEFS TROPHY TRAIN
Organic burger
Made from the best organic beef - for particularly sustainable burger enjoyment Article 1000 5169
SPECIALIST DEPARTMENTS
Björn Schröder Plant management Tel. +49 (0)3 88 51 – 92 0 Markus Holl Production Manager/Personnel Officer Tel. +49 (0)3 88 51 – 92 0 Benjamin Arkhurst P
EXTERNAL SALES
Andreas Bertram Sales Manager Tel. +49 (0)1 72 – 432 46 83 E-Mail Martin Dungs Key Account Manager HoReCa Tel. +49 (0)1 72 – 432 46 80 E-Mail Cornelius Meffert Key Acco
DISTRIBUTION INSIDE
Ina Köster Head of Internal Service Tel. +49 (0)3 88 51 – 92 103 E-Mail Gunnar Dührkop Sales Export Area North II Bremen and Lower Saxony Tel. +49 (0)3 88 51 – 92 201 E-M
AS A FAMILY BUSINESS, WE HAVE BEEN OPERATING RESPONSIBLY FOR MORE THAN 40 YEARS WITH A FOCUS ON STRATEGIC SUSTAINABILITY MANAGEMENT IN THE FOOD INDUSTRY.
Our vision is to be able to fulfill our resp
Natural duck breast
tender, pink duck breast Article 2721 109
1978Foundation
1991Start of deliveries to hotel chains
1995Renaming to Block Menü GmbH
2011Acquisition of the property at Ernst-Litfaß-Str. 8
1978Foundation
1991Start of deliveries to hotel ch
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