Variant 3
Vitello Tonnato, garnish: toasted brioche, truffle cream, pea shoots
Variant 2
Vitello Tonnato, garnish: fine salad, green asparagus, cherry tomatoes, wild mushroom tapenade
Variant 1
Classic vitello with capers
Steaks Burger production
Steaks Burger production
Steaks Burger production
Steaks Burger production
VALUE CREATION - AN IMPORTANT GUARANTEE OF SUCCESS FOR YOUR KITCHEN.
to added value
SUSTAINABILITY IN PRODUCTION.
Modernization of production facilities as part of general renovations in our butcher shop ensures further energy efficiency. Our combined heat and power plant (CHP) fo
FOR HOTEL MANAGEMENT STUDENTS, YOUNG CHEFS AND TRAINEES
Learn traditional cuisine in your training companies - and modern kitchen management with us. Together with you, we will work out how to comp
BURGERS & SPECIALTIES.
We have made the best even better!
Thanks to decades of experience and innovative manufacturing processes, we offer you burgers made from 100% beef that are extra light
FOR GASTRONOMY
Put your energy and creativity where you can see and taste the difference. Let others do the "mise en place" - concentrate on individuality and uniqueness.
FOR SYSTEM AND COMPANY CATERING
How can you prepare excellent, fresh food with fewer and fewer employees, in tighter time windows and with reduced use of goods, for which the guest also pays a good
