The Chef Academy shows you how to future-proof your restaurant business.
The entire industry is suffering from rising costs, declining sales and shrinking profits. Not to mention staff shortages. T
Chief Academy
Chief Academy
Chief Academy
Chief Academy
FOR OUR SEASONAL MEAT OFFERING WE USE VENIMONE FROM REGIONAL HUNTING.
The menu components of Block Menü are characterized above all by their regional origin. In addition to the use of beef from our
FISH Portion bag: Large containers: waterDrop 12 min. in a water bath waterDrop 20 min. in a water bath hotspring 15 minutes in the combi-steamer (ND 99 °C) hotspring 25 min. in
VALUE CREATION FROM VEAL BLANKET.
Value creation from veal blank
From the regeneration: Veal schnitzel
Ducklin
Chicken
Ducklin
Chicken
Ducklin
Chicken
Ducklin
Chicken
HELPFUL TIPS FOR REGENERATING OUR PRODUCTS.
