OUR CORE TOPICS FOR THE GASTRONOMIC SUCCESS OF TOMORROW:
Consultant
Tartar
Consultant
Tartar
Consultant
Tartar
Consultant
Tartar
Most recently, Tobias Arnold held a management position at the 5-star private hotel Grand Elysée in Hamburg with its 3 restaurants, 511 rooms and suites, as well as two large event halls for 400 to 1
From our seasonal offer:
Crusts of venison sauerbraten
Consultations
Consultations
Consultations
Consultations
OUR COMMITMENT HAS AN IMPACT BEYOND THE HORIZON.
As part of the Chefs Trophy, we are committed to providing the best training for our young talent. to the partner projects
OUR MEETING ROOMS ON THE BEAUTIFUL SCHAalSEE OFFER EXACTLY THE RIGHT AMBIENT FOR YOUR TOPICS:
It is the charming combination of an idyllic conference venue, state-of-the-art show kitchen with adjoi
Mousse
Plate Served
Mousse
Plate Served
Mousse
Plate Served
Mousse
Plate Served
WE PROMISE MORE QUALITY AND FRESHNESS, MORE FUN AND LEISURE TIME AND ECONOMIC SUCCESS FOR YOU AND YOUR EMPLOYEES.
