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Meat

BLOCK MENÜ GMBH ONLY SALES DUCK AND GOOSE PRODUCTS THAT COME FROM CERTIFIED COMPANIES WHERE NO FOIE PRODUCTION AND/OR LIVE PLUCKING TAKES PLACE. More about our responsibility

Regeneration

FLAGS   Portion bag:     Large containers: waterDrop hotspring 15 min. in a water bath or combi-steamer (ND 99 °C) waterDrop hotspring 25 min. in a water bath or combi-steamer (ND 99

Regeneration

Beef rib Meat Dish Meat Dish Meat Dish Beef rib Meat Dish Meat Dish Meat Dish Beef rib Meat Dish Meat Dish Meat Dish Beef rib Meat Dish Meat Dish Meat Dish

Regeneration

SUPPEN CLEAR   Portion bag:    Large containers: waterDrop Hotspring 8 min. in a water bath or combi-steamer (ND 99 °C) waterDrop  Hotspring 15 min. in a water bath or combi-stea

Meat

Beef roulade Filled with bacon, cucumber and onions, braised in a hearty, strong sauce Article 2121 108 Article 2221 122

Meat

Tastes like mom's. Whether beef, veal, lamb, pork or poultry - our meat dishes set the tone on every plate.

Meat

Meat Ox cheek Meat Ox cheek Meat Ox cheek Meat Ox cheek

Meat

Sauces

WHEN PRODUCING OUR PRODUCTS, WE GIVE PREFERENCE TO HIGH-QUALITY RAW MATERIALS AND ENSURE SHORT TRANSPORT DISTANCES. More about our responsibility

Regeneration

Regeneration tips. The table below shows you how to regenerate our products to achieve optimum results to the satisfaction of your guests. Bags are heat-resistant up to 120 °C and trays up to 200 °